{"title":"Tucka Tribe","description":"\u003cp\u003e\u003cstrong\u003eSnags hot. Drinks cold. No power needed.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe're proud to team up with Tucka Tribe, a fellow Queensland business, to bring their gear to Makocraft owners. Tucka Tribe was started by a chef with more than 20 years in commercial kitchens who wanted a better way to feed a crew away from the kitchen. The result is a range of tough, chef-designed insulated food boxes that keep hot food hot for up to 4 hours and cold food cold for 4+ hours, with no power required. It's a 2025 Good Design Award winner, and it's built to handle a day on the water.\u003c\/p\u003e\u003cp\u003eCook at home, load it up, and serve straight from the box when you drop anchor. The front-opening door means no digging through the top to find lunch, and the boxes stack, so you can run one hot and one cold. From the ramp to the last cast, it's the easiest way to keep the snags hot and the drinks cold.\u003c\/p\u003e","products":[{"product_id":"tucka-tribe-junior-sous","title":"Tucka Tribe Junior Sous","description":"\u003cp\u003e\u003cstrong\u003eHot or cold food, ready to serve, no power needed.\u003c\/strong\u003e The Junior Sous is a chef-designed insulated food box that keeps hot food hot for up to 4 hours and cold food cold for 4+ hours. Load it at home, run it down to the boat, and serve straight from the box when you drop anchor.\u003c\/p\u003e\n\u003cp\u003eUnlike an esky, it opens from the front. Trays slide in on rails, so there's no digging through the top to find lunch. Set it on the deck, open the door and you've got an instant serving station.\u003c\/p\u003e\n\u003ch3\u003eWhy it works on the boat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHot food stays above 60°C for up to 4 hours\u003c\/li\u003e\n\u003cli\u003eCold food stays below 5°C for 4+ hours, with a built-in pouch for ice packs\u003c\/li\u003e\n\u003cli\u003eFront-opening door with a one-handed latch\u003c\/li\u003e\n\u003cli\u003eTough rotomoulded build with integrated carry handles\u003c\/li\u003e\n\u003cli\u003eStackable and modular: run one hot, one cold\u003c\/li\u003e\n\u003cli\u003eFits standard 1\/2 size Gastronorm trays, plus most trays and platters\u003c\/li\u003e\n\u003cli\u003e2025 Good Design Award winner\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIn the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Junior Sous insulated food box\u003c\/li\u003e\n\u003cli\u003e1 x Medium stainless steel tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 35.0cm W x 41.7cm L x 24.9cm H\u003c\/li\u003e\n\u003cli\u003eWeight: 5.66kg\u003c\/li\u003e\n\u003cli\u003eColours: Black or Cool Grey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDesigned in Australia by Tucka Tribe, founded by a chef with 20+ years in commercial kitchens. Available through Makocraft for free local pickup at Ashmore or Australia-wide delivery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tucka Tribe","offers":[{"title":"Black","offer_id":45950689771543,"sku":"TT-JS-BLK","price":399.0,"currency_code":"AUD","in_stock":true},{"title":"Cool Grey","offer_id":45950689804311,"sku":"TT-JS-GRY","price":399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/7636\/0983\/files\/MAKO-123_3_78f59111-0883-44f3-9e79-7cc7abe1675f.jpg?v=1793143852"},{"product_id":"tucka-tribe-entertainers-essentials","title":"Tucka Tribe Entertainer's Essentials","description":"\u003cp\u003e\u003cstrong\u003eFeed the whole crew, hot and cold, from one box.\u003c\/strong\u003e The Junior Sous plus a full set of stainless trays and lids, so you can run more than one dish at a time. Mains in one tray, sides in another, and the cold stuff kept separate.\u003c\/p\u003e\n\u003cp\u003eCook at home, load the trays, slide them in on the rails and head for the ramp. When you drop anchor, open the front door and serve straight from the box. No power, no esky juggling.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Junior Sous insulated food box\u003c\/li\u003e\n\u003cli\u003e2 x Flat Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003e2 x Stainless Steel Lids\u003c\/li\u003e\n\u003cli\u003e2 x Medium Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003e1 x Deep Stainless Steel Tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy it works on the boat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps hot food hot for up to 4 hours and cold food cold for 4+ hours, no power needed\u003c\/li\u003e\n\u003cli\u003eFront-opening door, so no digging through the top\u003c\/li\u003e\n\u003cli\u003eTough rotomoulded build with carry handles\u003c\/li\u003e\n\u003cli\u003eRun several dishes at once for a proper feed on the water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDesigned in Australia by Tucka Tribe, a chef-founded business. Available through Makocraft for local pickup at Ashmore or Australia-wide delivery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tucka Tribe","offers":[{"title":"Black","offer_id":45951466799127,"sku":"TT-EE-BLK","price":499.0,"currency_code":"AUD","in_stock":true},{"title":"Cool Grey","offer_id":45951466831895,"sku":"TT-EE-GRY","price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/7636\/0983\/files\/19_4c4d167c-f194-4a0c-8b59-1db6a89ef850.jpg?v=1793153586"},{"product_id":"tucka-tribe-prep-serve-edition","title":"Tucka Tribe Prep \u0026 Serve Edition","description":"\u003cp\u003e\u003cstrong\u003ePrep it, carry it, carve it, serve it.\u003c\/strong\u003e The Junior Sous paired with both Carve \u0026amp; Serve Boards, so the box doubles as a prep bench and serving station wherever you anchor up.\u003c\/p\u003e\n\u003cp\u003eLoad the tray at home, sit a board on top when you're ready to eat, and slice straight off the box. The grooved boards catch the juices, so the deck stays clean.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Junior Sous insulated food box\u003c\/li\u003e\n\u003cli\u003e1 x Medium Stainless Steel Tray\u003c\/li\u003e\n\u003cli\u003e1 x Small Carve \u0026amp; Serve Board\u003c\/li\u003e\n\u003cli\u003e1 x Large Carve \u0026amp; Serve Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy it works on the boat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps hot food hot for up to 4 hours and cold food cold for 4+ hours, no power needed\u003c\/li\u003e\n\u003cli\u003eBoards nest on top for an instant bench, or slide inside to store\u003c\/li\u003e\n\u003cli\u003eBamboo boards with a deep juice groove\u003c\/li\u003e\n\u003cli\u003eTough rotomoulded build with carry handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDesigned in Australia by Tucka Tribe, a chef-founded business. 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If you're feeding a crew on the water regularly, this is the one.\u003c\/p\u003e\n\u003cp\u003eRun hot and cold dishes side by side, carve straight off the box, and serve a proper feed when you drop anchor. Cook at home, load it up and go.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the kit\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 x Junior Sous insulated food box\u003c\/li\u003e\n\u003cli\u003e2 x Flat Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003e2 x Stainless Steel Lids\u003c\/li\u003e\n\u003cli\u003e2 x Medium Stainless Steel Trays\u003c\/li\u003e\n\u003cli\u003e1 x Deep Stainless Steel Tray\u003c\/li\u003e\n\u003cli\u003e1 x Small Carve \u0026amp; Serve Board\u003c\/li\u003e\n\u003cli\u003e1 x Large Carve \u0026amp; Serve Board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy it works on the boat\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps hot food hot for up to 4 hours and cold food cold for 4+ hours, no power needed\u003c\/li\u003e\n\u003cli\u003eFront-opening door, so no digging through the top\u003c\/li\u003e\n\u003cli\u003eBoards turn the box into a prep bench and serving station\u003c\/li\u003e\n\u003cli\u003eTough rotomoulded build with carry handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDesigned in Australia by Tucka Tribe, a chef-founded business. 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