Tucka Tribe Junior Sous

Hot or cold food, ready to serve, no power needed. The Junior Sous is a chef-designed insulated food box that keeps hot food hot for up to 4 hours and cold food cold for 4+ hours. Load it at home, run it down to the boat, and serve straight from the box when you drop anchor.

Unlike an esky, it opens from the front. Trays slide in on rails, so there's no digging through the top to find lunch. Set it on the deck, open the door and you've got an instant serving station.

Why it works on the boat

• Hot food stays above 60°C for up to 4 hours
• Cold food stays below 5°C for 4+ hours, with a built-in pouch for ice packs
• Front-opening door with a one-handed latch
• Tough rotomoulded build with integrated carry handles
• Stackable and modular: run one hot, one cold
• Fits standard 1/2 size Gastronorm trays, plus most trays and platters
• 2025 Good Design Award winner

In the box

• 1 x Junior Sous insulated food box
• 1 x Medium stainless steel tray

Specs

• Size: 35.0cm W x 41.7cm L x 24.9cm H
• Weight: 5.66kg
• Colours: Black or Cool Grey

Designed in Australia by Tucka Tribe, founded by a chef with 20+ years in commercial kitchens. Available through Makocraft for free local pickup at Ashmore or Australia-wide delivery.